Yogyakarta PGRI University (UPY) responds to the dynamics of society and the needs of the world of work. & ldquo; there are many proposals and input so that upy opens a new study program. The input was examined, considered, prepared everything which was then submitted to the Ministry of Research and Technology, a few years ago and went down the decree, & RDQUO; Dr. Ir. Paiman, M.P, Rector of Upy.
Paiman explained, from a number of people’s desires and stakeholders, upy submitted to Kemenristek Dikti, there were 8 new study programs that had dropped the decree. The eight new study programs are Industrial Engineering, Pharmacy, Architecture, Agricultural Product Technology, Vocational Education Automotive Engineering, Biomedical Engineering, Nutrition, Electromedical Engineering Engineering. Paiman mentioned, for the Decree of two new study programs namely Nutrition Science Study Program and Electromedical Engineering was handed over by Prof. Didi Achjari SE MCOM AK CA as Head of LLDIKTI Region V Yogyakarta on Friday (7/19).
dr.Ir. Paiman M.P (Middle) with new lecturers for the eight new study programs upy
From 8 new study programs are very prospective, graduates will be absorbed by the world of work. Paiman gave an example, Agricultural Product Technology Study Program (THP). The study program has been planned and underwent the process of submitting establishment since January 2019. This plan is based on the dream of making THP collaborating and synergizing with the Faculty of Agriculture UPY in developing agricultural products, especially local agricultural products.
& ldquo; THP study program graduates can also be entrepreneurs/entrepreneurs, Practitioners of Supervisor Production Section, Quality Control/QC, Quality Assurance, Researchers, both Staff, Supervisors, Research and Development Managers Food and Nonpan products, & RDQUO, said Paiman, who is also a former Dean of the Faculty of Agriculture UPY. THP graduates can also become auditors, their duties to ensure and supervise materials, the production process of a food product, agricultural products that are safe for consumption.
While related to 8 new study programs, the lecturers, especially the eight new study programs, expressed their ability to realize according to the study program’s vision and mission, & rdquo; Paiman said.